VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Component from the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave a bottle of champange lying close to for two weeks and Acetobacter will see it quickly and transform it into wine vinegar. Ace